St. John Hotel

British chef Fergus Henderson and his business partner Trevor Gulliver’s new venture St. John Hotel opens in London’s West End on 2 April. Henderson, famous for his “nose to tail eating” concept, also owns St. John Bar & RestaurantSt. John’s Bread & Wine and St. John Bakery throughout the city.

Photo: http://www.stjohnhotellondon.com

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