Crème de Marrons de l’Ardèche – Clément Faugier

This sweet chestnut puree by Clément Faugier would have and is still loved by almost every French child. There are many ways of eating it, one of which is simply spooned on top of fromage frais or plain yogurt (a simple version of Mont Blanc). But it would be long before that as people would just squeeze it into the mouth straight from of the tube!

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